Did you ever imagine you were a wedge of a gorgonzola cheese?
I have, and it feels so good…
I can picture myself now: 100% organic milk flowing through my marbled veins; my flesh exuding an exceptionally full and earthy flavor that coats the driest of tongues. Deep within there lies a rich, creamy texture and slightly piquant flavor: the everlasting refuge of the most ardent gourmands.
Those with an eye for beauty cannot help but admire my tapestry of elegant, twisted lines. Fresh with the eternal promise of a creamy, pliable interior, I am made for salads and fruit plates, but retain my independence: a spirit free enough to flirt with a zesty enchilada, a bitter pint of beer, or a forlorn cup of custard.
Life is pungent.